What it is
The goal is to make restaurant knowledge more useful, more durable, and easier to share, starting with the public traces restaurants already publish.
Building a clearer record of restaurant menus.
Cartewei is a small, early project collecting and organizing menu information: dishes, prices, restaurant details, wine and corkage signals, and the changes that are easy to lose over time.
A public reference for NYC restaurant dishes, menu evidence, and what places are known for.
A lightweight wine lovers' shortlist for New York City corkage rules.
For partnerships, corrections, data questions, or support, send a short note. A few lines are enough to start the conversation.